Food Preservation for Self-Sufficient Living
$24.95
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Build a food-preservation plan that fits your household. This approximately 90-minute mini-class replay covers canning, dehydration, root cellaring, freezer and pantry storage, food rotation, and how to think through how much food you actually need to put by.
Description
Related reading: Explore the related Experimental Homesteader topic hub.
Food preservation is more useful when you understand how the different methods fit together. Food Preservation for Self-Sufficient Living is an approximately 90-minute mini-class replay that gives you a practical overview of preserving and storing food for everyday self-sufficiency and emergency preparedness.
Rather than telling you that every household needs the same pantry, the class helps you think through what your own household eats, how much you realistically need to store and which preservation methods make sense for the food and storage space you have.
What the Class Covers
- How to think through your household's stored-food needs
- Canning, dehydration, root cellaring and other preservation methods
- Choosing appropriate storage containers
- Rotating stored food using a first-in, first-out system
- Freezer storage versus shelf-stable pantry storage
- Building food reserves you will actually use and replace
- Practical considerations for everyday use as well as emergencies
Who This Is For
This class is useful for beginners who need an overview before diving into individual preservation methods, as well as gardeners, homesteaders and preparedness-minded households that want to take a more organized approach to food storage.
Class Details
- Format: Online mini-class replay
- Length: Approximately 90 minutes
- Access: Digital
Digital product. No physical item will be shipped.
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