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Preserving Herbs For Winter Use

$27.00

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Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?

Do you seek other ways to use herbs other than just as a seasoning on food?

There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.

Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.

Then this is the course for you!

The eCourse will be held in a Facebook Private Group.

Please watch for an email after you sign up with the link to the private Facebook group.

The email will be sent within 48 hours.

Description

Do you love fresh herbs but wonder if there is an easy way to preserve them for the winter?

Do you seek other ways to use herbs other than just as a seasoning on food?

There are so many ways to preserve herbs for winter use – from various methods of drying them to freezing them, but it doesn’t end there.

Some of the best ways to preserve herbs in right in the foods you would normally incorporate herbs into – pre-made seasonings, teas, butter or oil.

Then this is the course for you!

What You Will Learn In This Course:

  • Hang herbs to dry
  • Use a hanging herb dryer
  • Dry herbs on a window screen dryer
  • Dry herbs in a dehydrator
  • Dry herbs in an oven
  • Dry herbs in a microwave
  • Freeze herbs whole
  • Make herb ice cubes
  • Add fresh herbs to freezer meals
  • Add herbs to canned sauces
  • Preserve herbs in vinegar
  • Preserve herbs in oil
  • Preserve herbs in butter
  • Preserve herbs in salt or sugar
  • Make pre-made seasonings
  • Make herbal tea
  • Make herb jelly (plus tips on how to use these)

The eCourse will be held in a Facebook Private Group.

Please watch for an email after you sign up with the link to the private Facebook group.

The email will be sent within 48 hours.

Here Is What Other Students Are Saying:

“Thank you for the wonderful ideas and for answering some questions I’ve had. I’ve taken notes and plan to use them soon – we’ve just started harvesting some herbs and will have more to work this weekend.” – Julie

“Excellent presentation. Thank you for the useful information.” – Suzanne

“Great presentation. Most of this stuff I learned the hard way throughout the years of dehydrating. Yes, I did pick up some new tips too! This would be great for people who are just newly entering the dehydrating world. Wow! The frustration that could be spared. That you for giving such great wisdom.” – Opal

“Great information! I’m a “newbie” when it comes to growing herbs, so seeing all the different ways I can preserve them for use throughout the winter is valuable and appreciated.” – Terri Paige-Schef

“This was a most informative presentation. Thank you, Sheri Ann, for all of the great tips that you gave here. I am looking forward to trying my hand at herbal jellies.” – M.

“Another great video! Thanks for your simple and concise instructions. I liked that you packed the info into this lesson. It was very enjoyable and I will use many of your tips. Also look forward to visiting your site. Thanks again for sharing your knowledge.” – Kathy

“Love the basil ideas. Thanks.” – Constance Beck

“Love that you stressed labeling! We often overlook such a simple task and regret it later. Even though I don’t eat pork, my husband does and the frozen back grease with herb idea will be a new addition to our freezer. I hadn’t pulled my dehydrator out in many years…wasn’t properly educated on the great benefits it can provide…but now it is on the counter and I’ll be using it again. Yay!! Thank you.” – Kimberly Komala

“This is a great teaching video. I will be watching this one a second time this evening. Thanks!” – Cindy

“Wonderful presentation. I’ve grown herbs for many years and could never figure out how to have basil retain its flavor. Thanks also for all the instructions on making vinegars, etc.” – Barbara

“Lots of information and creative ideas. Thank you.” – Dawna

“Hi Sheri Ann, just getting into basil, thank you for the tips. Do you prefer one mint over another for vinegar’s?” – Pam

 

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